Flagler Food / Flagler Beach
The Waffle Cone: inspection record
The Waffle Cone at 102 S 4 St in Flagler Beach was last inspected by the Florida DBPR on August 4, 2026. Its most recent routine inspection recorded 3 findings, 0 of them high priority (no high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
August 4, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 2 basic findings.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple deep freezers.
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in back kitchen near triple sink. **
- Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lilly training expired.
March 23, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 4 basic findings.
- Basic: Equipment in poor repair. Observed gaskets on reach in cooler torn.
- Basic: Floor soiled/has accumulation of debris. Observed floor in front of mop sink sticky when walking on it.
- Basic: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pints of ice cream in grab n go glass door reach in cooler located in lobby on guest side of point of sale system missing date the product was packaged, name and address of the establishment. Discussed with person in charge and they started writing packaged date and address. **Corrective Action Taken**
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back kitchen floor in dry storage unsealed concrete.
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food debris Observed lizard dropping in hand washing station in back kitchen. Person in charge cleaned the hand washing station. **Corrective Action Taken**
November 5, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 2 basic findings.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. All ice cream freezer at front counter have ice buildup.
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop was in mop bucket. Needs to hand up to dry. Person in charge hung up to dry. **Corrected On-Site**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat ice cream base. Person in charge move she'll eggs to bottom shelf. **Corrected On-Site**
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