Tony's Pizza: inspection record

Name: Tony's Pizza
Address: 428 Beach Village Dr, Flagler Beach, FL, US

Tony's Pizza at 428 Beach Village Dr in Flagler Beach was last inspected by the Florida DBPR on July 30, 2026. Its most recent routine inspection recorded 9 findings, 2 of them high priority (some high-priority findings). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

July 30, 2026: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 1 intermediate and 6 basic findings.

Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and charger above reach in cooler. Operator removed. **Corrected On-Site**
Basic: Equipment in poor repair. Reach in cooler gaskets at front kitchen pizza make station torn.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer back side of kitchen. **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with debris.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at salad cooler soiled with build up.
Basic: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table.operator moved to bottom shelf. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front kitchen pizza make cooler more than 4 hours meatballs (47F - Cold Holding); chicken (47F - Cold Holding)
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front kitchen pizza make cooler meatballs (47F - Cold Holding); chicken (47F - Cold Holding) **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade have food build up. Operator cleaned during inspection. **Corrected On-Site** **

December 10, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

December 9, 2025: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 2 intermediate and 6 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop salt, sugar, Parmesan cheese and dried herbs. Person in charge removed cups. **Corrected On-Site** **
Basic: Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout are throughout are soiled. **
Basic: Cove molding at floor/wall juncture broken/missing. Missing where dish washer was removed and in corner where soda boxes are located.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in back. **
Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. Creamers and milk in cooler. Person in charge removed. **Corrected On-Site**
Basic: Working containers of food removed from original container not identified by common name. Powdered sugar not marked. Person in charge labeled. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler; meatballs 52F, marinara, ham, pepperoni, sausage 45F, cheese 44F. In cooler 1 hour. **Admin Complaint**
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday am **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can rack is soiled. Dish racks are soiled. Mixer is soiled. **

July 25, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 24, 2025: Routine - Food

Result: Warning Issued. 3 high-priority, 3 intermediate and 9 basic findings.

Basic: Accumulation of debris inside warewashing machine. Dish machine is soiled in side.
Basic: Bowl or other container with no handle used to dispense food. Cups used to scoop Parmesan cheese. Person in charge removed scoops. **Corrected On-Site**
Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back food prep area are soiled. Ceiling tiles in front pizza are have water damage. 1 ceiling tile is missing its corner.
Basic: Employee with no beard guard/restraint while engaging in food preparation. Pizza cook needs a beard net.
Basic: Floor not cleaned when the least amount of food is exposed. Floor under fryer is soiled with grease. Under the dish machine is soiled. **
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near back door has heavy ice buildup. **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table next to dish machine has rusted bottom shelf. Can holder is soiled. Table that holds flour is rusted. **
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make is soiled on the inside.
Basic: Stored food not covered. Chicken cutlets not covered. In chest freezer in back.
Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Out of sanitizer. Showed person in charge how to set up a 3 compartment sink. **
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza cooler more than 4 hours; Pizza; ham 55F, garlic in oil 55F, meatballs 58F, sausage, pepperoni 58F, cheese 52F, marinara 47F; ( - Cold Holding) White pizza, veggie pizza, meat lovers pizza, pepperoni pizza, cheese pizza. Pizza made with ingredients that were out of temperature. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler more than 4 hours; Pizza; ham 55F, garlic in oil 55F, meatballs 58F, sausage, pepperoni 58F, cheese 52F, marinara 47F; ( - Cold Holding) White pizza, veggie pizza, meat lovers pizza, pepperoni pizza, cheese pizza. Pizza made with ingredients that were out of temperature. **Warning**
Basic: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not use test strips to test dish machine. When he found test strips, they were wet.
Basic: Employee washed hands in a sink other than an approved handwash sink. Observed person wash hands in 3 compartment sink. Addressed and he washed his hands in hand washing sink. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Can opener is soiled. **

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