Flagler Food / Palm Coast
Loopers Par & Grille: inspection record
Loopers Par & Grille at 100 Cooper Ln in Palm Coast was last inspected by the Florida DBPR on November 20, 2025. Its most recent routine inspection recorded 4 findings, 0 of them high priority (no high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
November 20, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 3 basic findings.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled in kitchen.
- Basic: In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed tongs. **Corrected On-Site**
- Basic: Wiping cloth sanitizing solution stored on the counter. 2 sanitizer buckets stored on prep tables. Person in charge removed. **Corrected On-Site**
- Basic: Spray bottle containing toxic substance not labeled. At bar, person in charge labeled. **Corrected On-Site**
July 21, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 4 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on ice plate.
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dessert prep table. Person in charge removed drink. **Corrected On-Site**
- Basic: Exterior door has a gap at the threshold that opens to the outside. Can see daylight under back kitchen door.
- Basic: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall outside walk in cooler has exposed wood on outside. Hand washing sink has spray foam sealer underneath it.
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fits over French fries. Person in charge moved fish. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream not dated. Opened Sunday. Person in charge dated. **Corrected On-Site**
- Basic: Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a cart. Person in charge removed cart. **Corrected On-Site** **
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