Flagler Food / Palm Coast
The Olive Garden Italian Restaurant #5802: inspection record
The Olive Garden Italian Restaurant #5802 at 5294 E Hwy 100 in Palm Coast was last inspected by the Florida DBPR on June 25, 2026. Its most recent routine inspection recorded 2 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
June 25, 2026: Complaint Full
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 1 basic findings.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small dairy reach in cooler gaskets soiled with black/green mold like substance. Person in charge start cleaning during inspection. **Corrective Action Taken** **
February 27, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 1 basic findings.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler on cook line soiled with food debris.
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pasta shells and Ditalini from previous day missing date mark. Person in charge added date mark. **Corrected On-Site**
October 28, 2025: Complaint Partial
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 0 basic findings.
September 25, 2025: Routine - Food
Result: Administrative complaint recommended. 2 high-priority, 0 intermediate and 2 basic findings.
- Basic: Old labels stuck to food containers after cleaning. Old labels on clean containers on clean dish rack.
- Basic: Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Person in charge inverted. **Corrected On-Site**
- Basic: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on the line place raw salmon on grill with gloves on and then change his gloves without washing his hand first. Addressed immediately and cooked washed his hands and placed gloves on. **Corrected On-Site** **
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pasta 54F; ( - Cold Holding) person in charge placed in cooler. **Corrective Action Taken**
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