Coquina Coast Brewing Company: inspection record

Name: Coquina Coast Brewing Company
Address: 318 Moody Blvd, Flagler Beach, FL, US

Coquina Coast Brewing Company at 318 Moody Blvd in Flagler Beach was last inspected by the Florida DBPR on July 22, 2026. Its most recent routine inspection recorded 12 findings, 1 of them high priority (some high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.

Inspection history

July 22, 2026: Routine - Food

Result: Call Back - Admin. complaint recommended. 1 high-priority, 5 intermediate and 6 basic findings.

Basic: Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up. **
Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris.
Basic: Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
Basic: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available. **Warning**
Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.
Basic: No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.
Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff. **Warning**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.

May 22, 2026: Routine - Food

Result: Warning Issued. 2 high-priority, 7 intermediate and 9 basic findings.

Basic: Carbon dioxide/helium tanks not adequately secured. Observed pressurized tank not secured near kitchen entrance.
Basic: Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.
Basic: Dead roaches on premises. Observed three dead roaches on floor near hot water tank.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up. **
Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris.
Basic: Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.
Basic: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored submerged in dirty mop water.
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.
Basic: Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on prep table and food scale.
Basic: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available. **Warning**
Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.
Basic: No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.
Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff. **Warning**
Basic: Nonservice animals in the food establishment or on premises. Observed guest bring dog into bar area to order drinks.
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.
Basic: Spray bottle containing toxic substance not labeled. Observed small green chemical spray bottle filled with clear liquid missing label.

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