Fancy Sushi & Grill: inspection record

Name: Fancy Sushi & Grill
Address: 5290 E State Hwy 100 105, Palm Coast, FL, US

Fancy Sushi & Grill at 5290 E State Hwy 100 105 in Palm Coast was last inspected by the Florida DBPR on January 14, 2026. Its most recent routine inspection recorded 9 findings, 0 of them high priority (no high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.

Inspection history

January 14, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 8 basic findings.

Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of imitation crab meat, made of fish and bearing a label to be removed from packaging before thaw, thawing without being removed from its reduced oxygen packaging. Person in charge removed all product from packaging. **Corrected On-Site**
Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee/tea above flip-top cooler on cook line. Person in charge removed from food area. **Corrected On-Site**
Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler on cook line. **
Basic: Exterior door has a gap at the threshold that opens to the outside. Observed back door propped open by wood. Discussed with person in charge. **
Basic: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas for grill stored in 74F water. Person in charge dumped water. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed top of dish machine soiled with food debris. **
Basic: Time/temperature control for safety food thawed in an improper manner. Observed imitation crab meat thawing on prep table. Discussed proper methods of thawing to person in charge. Person in charge placed in walk-in cooler. **Corrected On-Site**
Basic: Wood food-contact surface not properly sealed. Observed plywood screwed to flat top grill not sealed.
Basic: Records/documents for required employee training appear to be falsified. Observed food handler for Zou Jian Qiu appears to have been conducted on 10/15/2022 with the date being changed to 10/15/2024. Observable erase markers on expiration date from 2025 to 2027.

September 11, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 3 high-priority, 0 intermediate and 5 basic findings.

Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Person in charge removed phone. **Corrected On-Site**
Basic: Exterior door has a gap at the threshold that opens to the outside. Back door was propped open. Person in charge shut back door. **Corrected On-Site**
Basic: Food stored in a prohibited area. Prepared food, shrimp tempura, sitting on shelf with can goods. Person in charge moved shrimp tempura. **Corrected On-Site**
Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from over door. Person in charge removed tongs. **Corrected On-Site** **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. **
Basic: Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer (chest) raw shrimp over ice cream. Person in charge moved shrimp to store properly. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; Tofu 50F; ( - Cold Holding). Person in charge placed in walk in cooler. **Corrective Action Taken**
Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shrimp tempura. Person in charge time stamped. **Corrected On-Site**

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