Flagler Food / Palm Coast
Great Wall: inspection record
Great Wall at 7 Old Kings Rd N Ste 14 in Palm Coast was last inspected by the Florida DBPR on February 23, 2026. Its most recent routine inspection recorded 5 findings, 1 of them high priority (some high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
February 23, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 4 basic findings.
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell and wallet above flip-top cooler on cook line. Discussed with person in charge.
- Basic: Floor soiled/has accumulation of debris. Observed floors behind equipment soiled with food debris.
- Basic: Food-contact surface not smooth and easily cleanable. Observed cardboard fortune cookie box used to hold fried noodles in. Discussed with person in charge, they moved fried noodles to metal pan. Observed cardboard used to cover food containers in walk-in cooler. Discussed with person in charge. Person in charge replaced cardboard with plastic wrap. **Corrective Action Taken** **
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broiler on cook line heavily soiled in grease. Observed hood filters on cook line heavily soiled in grease. Observed gaskets on reach in coolers soiled with food debris.
- Basic: Container of medicine improperly stored. Observed over the counter liquid and pill medication stored above food on dry storage shelves. Discussed with person in charge, and they moved medication away from food. **Corrected On-Site**
September 3, 2025: Routine - Food
Result: Administrative complaint recommended. 2 high-priority, 0 intermediate and 7 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. To go cup used to scoop soy sauce
- Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
- Basic: Food stored on floor. 2 buckets of soy on floor.
- Basic: Food-contact surface not smooth and easily cleanable. Bottom of prep shelves are rusted.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. **
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoops and containers are soiled. Hoods are soiled.
- Basic: Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still mostly frozen. Addressed and person in charge placed chicken into walk in cooler to thaw. **Corrected On-Site**
- Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.25. License is expired and establishment is open and serving food to the public. Owner renewed during inspection.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 30 minutes; Beef, chicken 45F ; ( - Cold Holding). Items were above fill line. Person in charge placed inside reach in cooler. **Corrective Action Taken** **Admin Complaint**
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