Flagler Food / Palm Coast
Panera Bread Store 2790: inspection record
Panera Bread Store 2790 at 5880 Sr 100 in Palm Coast was last inspected by the Florida DBPR on September 3, 2026. Its most recent routine inspection recorded 6 findings, 1 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
September 3, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 4 basic findings.
- Basic: Equipment in poor repair. Observed torn gasket at reach in cooler near drive through area. **
- Basic: Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with old food debris.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at entrance of walk in freezer door. **
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer interior soiled with old food debris.
- Basic: Sink and surface ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sink and surface sanitizer at triple sink 0 ppm. Operator remade 272 ppm. **Corrected On-Site**
- Basic: Handwash sink not accessible for employee use at all times. Observed trash can in front of main prep line hand wash sink. Operator removed. **Corrected On-Site** **
January 14, 2026: Routine - Food
Result: Administrative complaint recommended. 1 high-priority, 1 intermediate and 2 basic findings.
- Basic: Equipment in poor repair. Observed coffee brewing machine with rust and corrosion where the filter basket sits. Person in charge took pictures for work order. **Corrective Action Taken**
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed oven rail cooler has build up of ice on back wall.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Oven rail cooler: cut tomatoes (47F - Cold Holding); cut melons (52F - Cold Holding) for less than four hours per person in charge. Person in charge placed product in walk-in cooler to cool and placed work order for rail. **Corrective Action Taken** **
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station near point of sale blocked with gloves. Person in charge removed gloves from drain. **Corrected On-Site**
September 25, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
September 24, 2025: Routine - Food
Result: Warning Issued. 2 high-priority, 0 intermediate and 5 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice has black mold like substance on left side of ice plate.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on back line.
- Basic: Floor soiled/has accumulation of debris. In walk in freezer. Floor has food debris.
- Basic: Food stored in undrained ice. Ice is no draining. Person in charge turned on valve. **Corrected On-Site**
- Basic: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter. Person in charge removed. **Corrected On-Site**
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #1; 61F, hummus, salami 52F, corn, lettuce 54F, green goddess 54F, chicken 51F; ( - Cold Holding). Temperature on cooler as 50+. **Warning**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #1; 61F, hummus, salami 52F, corn, lettuce 54F, green goddess 54F, chicken 51F; ( - Cold Holding). Person in charge stated that the cooler was turned off. **Admin Complaint**
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