Flagler Food / Flagler Beach
Sammy J's Boston's Best Breakfast: inspection record
Sammy J's Boston's Best Breakfast at 2513 W Moody Blvd in Flagler Beach was last inspected by the Florida DBPR on August 19, 2026. Its most recent routine inspection recorded 6 findings, 0 of them high priority (no high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
August 19, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 6 basic findings.
- Basic: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile throughout kitchen area has acoustic tile which is not smooth or easily cleanable.
- Basic: Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
- Basic: Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter cover with grease build up.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled with old food build up.
- Basic: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
November 4, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 2 intermediate and 4 basic findings.
- Basic: Cove molding at floor/wall juncture broken/missing. On back corner wall of cook line, cove molding is peeling off.
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water and opened water on prep table. Person in charge removed drinks. **Corrected On-Site**
- Basic: Floor not cleaned when the least amount of food is exposed. Grease under fryers. **
- Basic: Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on the cook line. **
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **
- Basic: Handwash sink not accessible for employee use at all times. Hand washing sink in dish area is blocked by trash can. Person in charge removed trash can. **Corrected On-Site**
July 18, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 1 intermediate and 4 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned plate during inspection. **Corrected On-Site**
- Basic: Covered waste receptacle not provided in women's bathroom. In lady's room bin is uncovered.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease under fryers.
- Basic: Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.
- Basic: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200++ppm) person in charge remade sanitizer and it tested 75ppm **Corrected On-Site**
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes 47F, 49F; ( - Cold Holding), potatoes made yesterday.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. made yesterday Potatoes 47F, 49F; ( - Cold Holding)
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned can opener. **Corrected On-Site** **
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