Flagler Food / Palm Coast
Captains Bait Tackle & BBQ: inspection record
Captains Bait Tackle & BBQ at 5862 N Oceanshore Blvd in Palm Coast was last inspected by the Florida DBPR on August 24, 2026. Its most recent routine inspection recorded 8 findings, 2 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
August 24, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 3 intermediate and 3 basic findings.
- Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and other wrist items.
- Basic: Floor not cleaned when the least amount of food is exposed. Observed old food debris behind and underneath equipment.
- Basic: Working containers of food removed from original container not identified by common name. Observed bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site**
- Basic: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come from outside deck with glove on open and close doors in route to kitchen and go into food warmer without removing gloves and washing hands to put on new gloves first.
- Basic: Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license as of 6/1/2026. Operator paid during inspection. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with build up.
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jordan. **
- Basic: Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site**
April 9, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 0 basic findings.
- Basic: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed servsafe food handler orange certification for one employee. Discussed with person in charge.
October 3, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
October 2, 2025: Routine - Food
Result: Administrative complaint recommended. 3 high-priority, 2 intermediate and 0 basic findings.
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Drawers; sausage 47F, 3 meat combo 51F, eggs 51F, Cuban sandwiches 51F; ( - Cold Holding) **Warning**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In overnight; Drawers; sausage 47F, 3 meat combo 51F, eggs 51F, Cuban sandwiches 51F; ( - Cold Holding) **Warning**
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well; Ribs, turkey, brisket 122F; ( - Hot Holding). Items in hot holding since 1pm, it's now 2pm. Placed on time control. **Corrective Action Taken** **
- Basic: Employee washed hands in a sink other than an approved handwash sink. Observed server wash hands in prep sink. Addressed and he washed his hands in hand washing sink. **Corrected On-Site**
- Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 6 months ago has no certificate.
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