Flagler Food / Palm Coast
Cantina Louie: inspection record
Cantina Louie at 10 Palm Harbor Village Way in Palm Coast was last inspected by the Florida DBPR on March 11, 2026. Its most recent routine inspection recorded 10 findings, 2 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
March 11, 2026: Complaint Full
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 6 basic findings.
- Basic: Cardboard used to line nonfood-contact shelves. Observed dirty card board lining shelves in walk-in cooler. Person in charge removed cardboard from walk-in cooler shelves. **Corrected On-Site**
- Basic: Dead roaches on premises. Observed one dead roach stuck in glue trap on floor behind bar. Person in charge disposed of glue trap. **Corrected On-Site**
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with food debris.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in cooler soiled with black/green mold like substance. Observed cook line drawers gaskets soiled with food debris. Observed walk-in cooler shelves soiled with mold like substance and food debris.
- Basic: Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers. Person in charge placed containers back in dish washing area. **Corrected On-Site** **
- Basic: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.
- Basic: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed bar employee serve food to guest, place gloves on without handwashing and start picking mint for bar drinks. Discussed with person in charge. Person in charge talked to employee and employee washed hands and changed gloves. **Corrected On-Site**
March 4, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 4 intermediate and 4 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Observed plastic container without handle used to scoop spices. Person in charge removed plastic container from bulk spice container. **Corrected On-Site**
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and glass case on top of bulk spice containers. Person in charge removed employee stuff from food area. **Corrected On-Site**
- Basic: Old labels stuck to food containers after cleaning. Observed old date labels stuck to clean and in use food containers
- Basic: Unclean building components, attachments or fixtures. Observed air curtain on back door soiled with dust and grease.
- Basic: Dented/rusted cans present. See stop sale. Observed One dented can of tomatoes.
- Basic: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food processor parts and knives cleaned in single bay sink and not sanitized. Immediately stepped in and discussed with person in charge. Person in charge had all food contact surfaces sanitized in triple sink. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Person in charge cleaned and sanitized blade during inspection. **Corrected On-Site**
- Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three food handler's certificates expired in January 2026.
- Basic: Sink other than three compartment used for warewashing. Observed food processor parts and knives cleaned in single bay sink. Discussed with person in charge and they brought everything to three compartment to wash rinse sanitize.
- Basic: Spray bottle containing toxic substance not labeled. Observed one clear spray bottle filled with tan liquid missing label in chemical storage area. Person in charge Labeled. **Corrected On-Site** **
October 8, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
October 7, 2025: Routine - Food
Result: Administrative complaint recommended. 2 high-priority, 1 intermediate and 4 basic findings.
- Basic: Food stored on floor. Oil on floor. Person in charge moved oil. **Corrected On-Site**
- Basic: No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler on cook line.
- Basic: Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line.
- Basic: Time/temperature control for safety food thawed in an improper manner. French fries thawing at room temperature. Out 10 minutes and still frozen. Placed on time control. **Corrective Action Taken** **
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+- hours. Tomatoes 47F, salsa 48F, guacamole 47F, cheese 54F, lettuce 54F, ; ( - Cold Holding) **
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 120F, chorizo 118F, person in charge discarded. **Corrective Action Taken**
- Basic: Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **
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