Flagler Food / Palm Coast
Don Luigi's Gourmet Kitchen: inspection record
Don Luigi's Gourmet Kitchen at 260 Cypress Edge Dr Ste 104 in Palm Coast was last inspected by the Florida DBPR on August 3, 2026. Its most recent routine inspection recorded 7 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
August 3, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 4 intermediate and 3 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in white deep freezer.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in double door cooler shelves has dark mold like substance build up.
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up. **
- Basic: Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to fill pitcher of water employee left pitcher inside sink. Operator removed pitcher. **Corrected On-Site**
- Basic: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on-site that two new employees are informed of responsibility. Employees signed agreement during inspection. **Corrected On-Site**
- Basic: Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance not labeled. Operator labeled degreaser. **Corrected On-Site** **
December 5, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
December 2, 2025: Routine - Food
Result: Warning Issued. 2 high-priority, 4 intermediate and 1 basic findings.
- Basic: Food stored on floor. Soda boxes on floor. Person in charge moved sodaboxes. **Corrected On-Site**
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Big reach in cooler; clams 51F, mussels 55F, shrimp 44F, risotto 44F, meatballs 51F, marinara 52F, sausage 47F, cream 47F; ( - Cold Holding) **Warning**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Big reach in cooler; clams 51F, mussels 55F, shrimp 44F, risotto 44F, meatballs 51F, marinara 52F, sausage 47F, cream 47F; ( - Cold Holding) **Warning**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Can opener soiled.
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook does not have certification.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler not dated. Person in charge dated. **Corrected On-Site**
- Basic: Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles in back not labeled. Person in charge labeled. **Corrected On-Site**
July 28, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 3 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold inside. Person in charge wiped ice machine clean.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ceiling in dusty across from pizza cooler.
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has breading in the bottom. **
- Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in sealed bag. Bag clearly says to thaw out out of bag.
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site**
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