Flagler Food / Palm Coast
Stoner's Pizza Joint Palm Coast: inspection record
Stoner's Pizza Joint Palm Coast at 5 Utility Dr in Palm Coast was last inspected by the Florida DBPR on February 23, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
February 23, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
December 23, 2025: Routine - Food
Result: Call Back - Extension given, pending. 0 high-priority, 1 intermediate and 0 basic findings.
- Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
December 11, 2025: Routine - Food
Result: Warning Issued. 0 high-priority, 4 intermediate and 4 basic findings.
- Basic: Buildup of food debris/soil residue on equipment door handles. Door handles are soiled.
- Basic: Food stored on floor. In walk in cooler there are boxes of food on floor. **
- Basic: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Person in charge removed scoop. **Corrected On-Site**
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. **
- Basic: Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in restroom and not in kitchen.
- Basic: No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. **
- Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
- Basic: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink does not have hot water in kitchen. **Warning**
July 23, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 7 basic findings.
- Basic: Dead roaches on premises. Observed 1 dead roach across from 3 compartment sink. Person in charge swept up and disposed of roach. **Corrected On-Site**
- Basic: Equipment in poor repair. Vent in walk in cooler is dripping water onto floor.
- Basic: Food stored on floor. Case of lettuce on floor in walk in cooler. Person in charge picked lettuce up and store correctly. **Corrected On-Site**
- Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in salt.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza cooler are soiled. **
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler is soiled inside.
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Needs to hang up to dry.
- Basic: Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below the rim of the sink.
- Basic: No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels. **Corrected On-Site**
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