Flagler Food / Flagler Beach
The Salty Scoop Ice Cream Shop (Hershey’S): inspection record
The Salty Scoop Ice Cream Shop (Hershey’S) at 105 N Ocean Shore Blvd Ste G in Flagler Beach was last inspected by the Florida DBPR on August 19, 2026. Its most recent routine inspection recorded 7 findings, 3 of them high priority (several high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
August 19, 2026: Routine - Food
Result: Administrative complaint recommended. 3 high-priority, 2 intermediate and 2 basic findings.
- Basic: Ceiling tile missing. Observed ceiling tiles missing in back kitchen area.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at front counter ice cream cooler.
- Basic: Live, small flying insects found. Observed two live flying insects near front counter hand wash sink.
- Basic: Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license. **Admin Complaint**
- Basic: Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed open gallon of milk not dated. Operator not sure when it was opened.
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not dated. Operator not sure when it was opened. **
- Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has no test kit for chlorine sanitizer.
December 9, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 3 intermediate and 1 basic findings.
- Basic: Single-service articles improperly stored. Single service items on floor. Person in charge moved all. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site**
- Basic: Handwash sink not accessible for employee use at all times. By water and cups. Person in charge moved cups. **Corrected On-Site**
- Basic: No soap provided at handwash sink. No soap at hand washing sink.
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