Flagler Food / Palm Coast
El Pollo Colorao: inspection record
El Pollo Colorao at 227 St Joe Plaza Dr Ste A in Palm Coast was last inspected by the Florida DBPR on August 27, 2026. Its most recent routine inspection recorded 1 finding, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
August 27, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 1 basic findings.
- Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women's restrooms door are not self closing or have the fitting.
August 21, 2026: Routine - Food
Result: Warning Issued. 2 high-priority, 1 intermediate and 3 basic findings.
- Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women's restrooms door are not self closing or have the fitting.
- Basic: Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint in kitchen engaging in food preparations.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on cook line gaskets soiled with debris.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on cook line pork (51F - Cold Holding); Ham and pork mix (58F - Cold Holding); shredded cheese (48F - Cold Holding) **Warning**
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on main steam table baked chicken (121F - Hot Holding)
- Basic: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed main kitchen hand wash sink no hot water. Operator on process of being fix does have secondary hand wash sink with running hot water.
December 19, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 3 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. To go container used as a scoop in sugar. Person in charge removed. **Corrected On-Site**
- Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from rack. Person in charge removed tongs. **Corrected On-Site**
- Basic: Working containers of food removed from original container not identified by common name. Sugar not labeled. **Corrected On-Site**
August 21, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 0 intermediate and 0 basic findings.
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 45F, pork 48F; ( - Cold Holding)
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 45F, pork 48F; ( - Cold Holding)
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose outside.
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