Flagler Food / Palm Coast
Napoli Pizza: inspection record
Napoli Pizza at 4845 Belle Terre Pkwy, Suite B in Palm Coast was last inspected by the Florida DBPR on January 6, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
January 6, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
January 5, 2026: Routine - Food
Result: Warning Issued. 1 high-priority, 1 intermediate and 3 basic findings.
- Basic: Single-service articles not stored inverted or protected from contamination. Single service to go containers not upside down. Person in charge inverted. **Corrected On-Site**
- Basic: Wiping cloth sanitizing solution stored on the floor/counter. Person in charge moved sanitizer. **Corrected On-Site**
- Basic: Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is out of sanitizer. Establishment does have 3 compartment sink set up and it tests at 200ppm **Corrective Action Taken** **Warning**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer are soiled.
August 28, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 0 intermediate and 3 basic findings.
- Basic: Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor under cook line. **
- Basic: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side left wall of kitchen is peeling.
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw steak over precooked chicken nuggets. Person in charge rearranged the steak to fit properly. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on reach in freezer in back; wings 51F; ( - Cold Holding). Per person in charge the pulled the out of walk in cooler to container up. In small pizza;chicken 47F; ( - Cold Holding) Person in charge placed back into cooler. **Corrective Action Taken**
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