Moes Southwest Grill #1434: inspection record

Name: Moes Southwest Grill #1434
Address: 250 Palm Coast Pkwy Ste 214, Palm Coast, FL, US

Moes Southwest Grill #1434 at 250 Palm Coast Pkwy Ste 214 in Palm Coast was last inspected by the Florida DBPR on August 20, 2026. Its most recent routine inspection recorded 4 findings, 1 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

August 20, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 2 basic findings.

Basic: Floor not cleaned when the least amount of food is exposed. Observed grease build up behind grill and fryer area. **
Basic: Standing water in bottom of reach-in-cooler. Observed standing water in front counter server station cooler. Operator cleaned out during inspection. **Corrected On-Site**
Basic: Live, small flying insects found. Observed 4 live flying insects near back kitchen prep sink drain.
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen soiled with build up. Operator ran through dishwasher and cleaned. **Corrected On-Site**

December 17, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 7 basic findings.

Basic: Accumulation of debris on exterior of warewashing machine. Dish machine has food debris and lime/calcuim inside of it.
Basic: Equipment in poor repair. Gaskets on right warmer are falling off.
Basic: Floor not cleaned when the least amount of food is exposed. Food debris behind cook line, front line and in back prep area along the walls. Grease under grills and fryers.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on black beans, salt and rice are soiled. **
Basic: Standing water in floor drain/floor drain draining very slowly. Floor drying is slow due to debris inside.
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete in front of dish machine. **
Basic: Working containers of food removed from original container not identified by common name. Salt and rice not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing after the split on external hose.
Basic: Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site**
Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee does not have training.

July 22, 2025: Routine - Food

Result: Emergency Order Callback Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 22, 2025: Routine - Food

Result: Emergency order recommended. 1 high-priority, 0 intermediate and 6 basic findings.

Basic: Accumulation of debris inside warewashing machine. Dish machine is soiled on inside/outside grate in the machine.
Basic: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not dispensing chlorine. Establishment does not have a 3 compartment sink to wash, rinse and sanitize. **Warning**
Basic: No handwashing sign provided at a hand sink used by food employees. Missing at back cook line sink.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cold holding table on cookline have black mold like substance on them.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding unit on cookline is soiled on bottom shelf. **
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in front of dish machine has exposed concrete.
Basic: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing. Replaced sanitizer and tested it again. Still at 0ppm. Establishment does not have a 3 compartment sink to wash, rinse and sanitize. **Warning**

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