Flagler Food / Palm Coast
Brass Tap Palm Coast: inspection record
Brass Tap Palm Coast at 250 Palm Coast Pkwy Ne Suite 201 in Palm Coast was last inspected by the Florida DBPR on August 12, 2026. Its most recent routine inspection recorded 4 findings, 1 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
August 12, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 2 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with build up.
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Operator removed. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in flip top cooler chicken wings (46F - Cold Holding) operator discarded **Corrective Action Taken**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with build up. Operator ran through dishwasher and wiped clean. **Corrected On-Site**
December 5, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 2 intermediate and 2 basic findings.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar has ice buildup.
- Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back wall where electrical cord goes into wall not smooth and easily cleanable. Has spray foam in it.
- Basic: Handwash sink not accessible for employee use at all times. By sanitizer bucket and can opener that was installed on the wall.
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for 3 employees.
July 22, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
July 21, 2025: Routine - Food
Result: Warning Issued. 3 high-priority, 0 intermediate and 3 basic findings.
- Basic: Masking tape used to repair nonfood-contact surface. Masking tape taping cooler #3 together. Person in charge removed. **Corrected On-Site**
- Basic: Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer is soiled on bottom shelf.
- Basic: Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site** **
- Basic: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook with gloves on touch bare body no hand wash. Address immediately and cook removed gloves and washed hands. **Corrected On-Site**
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. #2; slaw 44F, tomatoes 45F, guacamole, peppers,sour cream, tomatoes 47-52F; ( - Cold Holding) all items in cooler since yesterday. **Warning**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2; slaw 44F, tomatoes 45F, guacamole, peppers,sour cream, tomatoes 47-52F; ( - Cold Holding) all items in cooler overnight. **Warning**
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