Thai By Thai: inspection record

Name: Thai By Thai
Address: 250 Palm Coast Pkwy Ne Unit 300, Palm Coast, FL, US

Thai By Thai at 250 Palm Coast Pkwy Ne Unit 300 in Palm Coast was last inspected by the Florida DBPR on May 12, 2026. Its most recent routine inspection recorded 9 findings, 0 of them high priority (no high-priority findings). Flagler Food has 6 inspection visits on file for this license since July 1, 2025.

Inspection history

May 12, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 8 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with dark mold like substance. Operator cleaned during inspection. **Corrected On-Site**
Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container drink on prep table. Operator removed. **Corrected On-Site**
Basic: Floor soiled/has accumulation of debris. Walk in cooler floor soiled with old food debris.
Basic: In-use knife/knives stored in cracks between pieces of equipment. Knife store between counter and cooking equipment. Operator removed. **Corrected On-Site**
Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter has dark mold like substance. **
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled with old food debris.
Basic: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Basic: Handwash sink used for purposes other than handwashing. Hand sink has pot inside. Operator removed. **Corrected On-Site**

March 4, 2026: Routine - Food

Result: Emergency Order Callback Complied. 0 high-priority, 0 intermediate and 0 basic findings.

March 4, 2026: Routine - Food

Result: Emergency Order Callback Not Complied. 1 high-priority, 0 intermediate and 1 basic findings.

Basic: Dead roaches on premises. Observed 1 dead roach in drain pan of hot water tank under dish machine. **Warning**
Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 21 rodent droppings on kitchen floor under deli slicer and prep sink. Observed approximately 12 rodent droppings on kitchen floor under dish machine and in drain pan of hot water tank Observed approximately 15 rodent droppings on floor in dry storage closet. **Warning**

March 3, 2026: Routine - Food

Result: Emergency Order Callback Not Complied. 1 high-priority, 0 intermediate and 1 basic findings.

Basic: Dead roaches on premises. Observed 1 dead roach in drain pan of hot water tank under dish machine. **Warning**
Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 21 rodent droppings on kitchen floor under deli slicer and prep sink. Observed approximately 12 rodent droppings on kitchen floor under dish machine and in drain pan of hot water tank Observed approximately 15 rodent droppings on floor in dry storage closet. **Warning**

March 2, 2026: Routine - Food

Result: Emergency order recommended. 6 high-priority, 2 intermediate and 3 basic findings.

Basic: Dead roaches on premises. Observed 1 dead roach in drain pan of hot water tank under dish machine. **Warning**
Basic: Employee personal food not properly identified and segregated from food to be served to the public. Observed approximately 21 containers and pots of assorted cooked animal and vegetable products in walk-in cooler not date marked or marked personal. All items are claimed personal by person in charge. Person in charge marked all containers staff. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers and walk-in cooler soiled black/green mold like substance.
Basic: Container of medicine improperly stored. Observed burn gel stored under Togo containers above flip-top cooler filled with food.
Basic: Nonfood-grade containers used for food storage - direct contact with food. Observed washed vegetables stored in Walmart and grocery bags on cook line.
Basic: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Discussed with person in charge.
Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef with date mark 2/18/26 Observed rendered fat and broth in unmarked container and person in charge does not know date made. **Warning**
Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 21 rodent droppings on kitchen floor under deli slicer and prep sink. Observed approximately 12 rodent droppings on kitchen floor under dish machine and in drain pan of hot water tank Observed approximately 15 rodent droppings on floor in dry storage closet. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed streamed noodle (67F - Cold Holding) on prep table for approximately 2 hours per person in charge. Person in charge placed in walk-in cooler.
Basic: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed two hand washing stations in kitchen no dispensing paper towels. Person in charge attempted to change batteries but still was not able to get tower dispenser working. Person in charge placed roll of tower at hand washing station. **Corrected On-Site**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rendered fat and broth in unmarked container and person in charge does not know date made. See stop sale.

October 13, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 4 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside of ice plate. **
Basic: Carbon dioxide/helium tanks not adequately secured. Tanks unsecured at sushi.
Basic: Hole in or other damage to wall. Wall has a missing board in front of it. Person in charge stated the ansul people took board off and they haven't had a chance to put it back.
Basic: Single-service articles improperly stored. On floor in sushi. Person in charge picked up. **Corrected On-Site**
Basic: Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; Beef wrapped in plastic over ready to eat vegetables. Person in charge moved beef to bottom shelf. **Corrected On-Site**
Basic: Handwash sink not accessible for employee use at all times. By tubs inside it. Person in charge removed tubs. **Corrected On-Site**

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