Chipotle Mexican Grill: inspection record

Name: Chipotle Mexican Grill
Address: 5860 State Hwy 100 E Ste 200, Palm Coast, FL, US

Chipotle Mexican Grill at 5860 State Hwy 100 E Ste 200 in Palm Coast was last inspected by the Florida DBPR on September 8, 2026. Its most recent routine inspection recorded 2 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

September 8, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 1 intermediate and 1 basic findings.

Basic: Equipment in poor repair. Observed reach in cooler double door cooler left door doesn't shut close.
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee currently on duty no proof of training over 60 days of hire per operator Essence.

September 3, 2026: Routine - Food

Result: Warning Issued. 3 high-priority, 1 intermediate and 5 basic findings.

Basic: Equipment in poor repair. Observed reach in cooler double door cooler left door doesn't shut close.
Basic: Floor area(s) covered with standing water. Observed standing water on floor in front of reach in coolers.
Basic: No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's restroom.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed double door reach in cooler shelves soiled with food build up.
Basic: Standing water in bottom of reach-in-cooler. Observed reach in cooler double door unit has standing water at bottom interior.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in double door cooler longer than 4 hours sour cream (54F - Cold Holding); shredded lettuce (49F - Cold Holding); shredded cheese (51F - Cold Holding); tomatoe chili salsa (50F - Cold Holding) **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in double door cooler sour cream (54F - Cold Holding); shredded lettuce (49F - Cold Holding); shredded cheese (51F - Cold Holding); tomatoe chili salsa (50F - Cold Holding) **Warning**
Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in to go steam table cooked chicken (121F - Hot Holding); steak (116F - Hot Holding). Operator reheated both items to over 165F. **Corrected On-Site**
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee currently on duty no proof of training over 60 days of hire per operator Essence.

January 5, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 5 basic findings.

Basic: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice container is not upside down.
Basic: Drain cover(s) missing. Drain cover is laying next to floor drain.
Basic: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was propped open by boxes. Addressed and person closed door. **Corrected On-Site**
Basic: Single-service articles improperly stored. Case of to go boxes on floor. Person in charge moved boxes. **Corrected On-Site**
Basic: Standing water in floor drain/floor drain draining very slowly. Walk in cooler has standing water on floor.

September 11, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 3 high-priority, 1 intermediate and 0 basic findings.

Basic: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work through back door and begin working without washing his hand. Addressed immediately and person wash their hands. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F; ( - Cold Holding). Person in charge discarded guacamole. It was on line 1hour.
Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well 30 minutes; Chicken 110F; ( - Hot Holding) cook tossed it back on the grill ; chicken 171F ( - Reheating) **Corrected On-Site**
Basic: Ice machine missing fan guard cover/splatter shield. Ice machine is missing cover. Person in charge placed cover back on ice machine. **Corrected On-Site**

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