Flagler Food / Flagler Beach
Pierogi Shop: inspection record
Pierogi Shop at 300 S Central Ave Unit 105 in Flagler Beach was last inspected by the Florida DBPR on July 22, 2026. Its most recent routine inspection recorded 6 findings, 3 of them high priority (several high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
July 22, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 2 intermediate and 1 basic findings.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in kitchen. **
- Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/2 gallon of milk dated 7/7 past 7 days after opening. Operator discarded. **Corrective Action Taken**
- Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/2 gallon of milk dated 7/7 past 7 days after opening.
- Basic: Toxic substance/chemical improperly stored. Chemical spay cans stored over single service cups. Operator moved cans to bottom shelf. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open 1/2 gallon of milk from 2 days ago per operator not dated. Operator dated. **Corrected On-Site** **
- Basic: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips but is using Quaternary sanitizer tablets for triple sink.
November 19, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 2 basic findings.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen reach in freezer, and in storage reach in freezer both have ice buildup inside.
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen microwave is dirty.
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milked opened yesterday am not dated. Person in charge dated. **Corrected On-Site**
July 18, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 1 basic findings.
- Basic: Food stored on floor. Plastic bottles of water on floor. Person in charge moved water. **Corrected On-Site**
- Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.
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