Rustic Dough Works: inspection record

Name: Rustic Dough Works
Address: 160 Cypress Point Unit D101, Palm Coast, FL, US

Rustic Dough Works at 160 Cypress Point Unit D101 in Palm Coast was last inspected by the Florida DBPR on September 14, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

September 14, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

September 10, 2026: Routine - Food

Result: Warning Issued. 3 high-priority, 1 intermediate and 5 basic findings.

Basic: Cleaned and sanitized equipment or utensils not properly stored. Observed 2 ice buckets 1 stored directly on floor and another on top.
Basic: Equipment and utensils not properly air-dried - wet nesting. Observed cups at front counter station wet nesting.
Basic: Equipment in poor repair. Observed pizza make cooler gasket in poor repair. Operator has them on order. **Corrective Action Taken** **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris. Observed hood filter covers soiled with grease buildup. **
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves on main cook line has build up. **
Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm. **Warning**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in pizza make cooler overnight cut meatballs (46F - Cold Holding); sausage crumbles (47F - Cold Holding); shredded cheese (46F - Cold Holding)operator discarded items **Corrective Action Taken** **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza make cooler cut meatballs (46F - Cold Holding); sausage crumbles (47F - Cold Holding); shredded cheese (46F - Cold Holding) **Warning**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has build up. Operator cleaned during inspection. **Corrected On-Site**

July 10, 2026: Routine - Food

Result: Emergency Order Callback Complied. 1 high-priority, 0 intermediate and 1 basic findings.

Basic: Equipment in poor repair. Reach in pizza cooler gasket in disrepair.
Basic: Operating with an expired Division of Hotels and Restaurants license. Operator open and operating with an expired license 6/1/2026.

July 9, 2026: Routine - Food

Result: Emergency order recommended. 2 high-priority, 2 intermediate and 8 basic findings.

Basic: Dead roaches on premises. Observed 7 dead roaches in kitchen and storage/hallway area. **Warning**
Basic: Employee with no hair restraint while engaging in food preparation. Employee on cookline engaging in food prep no hair restraint.
Basic: Equipment in poor repair. Reach in pizza cooler gasket in disrepair.
Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cover soiled with dust build up. Reach in cooler gaskets on cookline soiled with debris.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled with build up.
Basic: Single-service articles improperly stored. Pizza boxes stored on floor in hallway.
Basic: Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at salad station.
Basic: Operating with an expired Division of Hotels and Restaurants license. Operator open and operating with an expired license 6/1/2026.
Basic: Roach activity present as evidenced by live roaches found. Observed 14 live roaches 6 live in kitchen area on wall and under ice machine, 8 in storage/hallway on pizza boxes and behind reach in cooler. **Warning**
Basic: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as raw or undercooked on menu. **Warning**
Basic: Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site**

December 16, 2025: Food-Licensing Inspection

Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 1 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Cups used as scoops in sugar/flour. Person in charge removed cups. **Corrected On-Site**

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