Flagler Food / Palm Coast
Dim Sum Express: inspection record
Dim Sum Express at 160 Cypress Point Pkwy A106 in Palm Coast was last inspected by the Florida DBPR on September 9, 2026. Its most recent routine inspection recorded 7 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
September 9, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 5 basic findings.
- Basic: Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in both dual restrooms.
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container employee drink on prep table in kitchen. Operator discarded. **Corrected On-Site**
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in deep white freezers.
- Basic: Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed ice scoop. **Corrected On-Site**
- Basic: Working containers of food removed from original container not identified by common name. Observed bulk containers with white substance not labeled. Operator labeled sugar and msg. **Corrected On-Site**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked noodles in reach in flip top cooler. Operator organized correctly. **Corrected On-Site**
- Basic: Handwash sink not accessible for employee use at all times. Observed trash can in front of hand wash sink entrance of kitchen. Operator removed. **Corrected On-Site**
April 6, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 0 basic findings.
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (130F - Hot Holding) in thermos on counter for less than four hours per person in charge. Person in charge had cook reheat to 165F. Discussed hot holding must remain at 135F or greater. **Corrective Action Taken**
July 15, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 2 basic findings.
- Basic: Employee beverage container in ice machine/ice bin. Plastic bag with energy drink inside of ice. Person in charge removed bag. Stop sale of ice in ice bin.
- Basic: No handwashing sign provided at a hand sink used by food employees. Establishment does not have any hand washing signs. Emailed to operator hand washing signs. **Corrective Action Taken**
- Basic: Food contaminated by employees/consumers and operator continued to serve food. See stop sale. In ice bin there was a plastic bag containing energy drinks.
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