Flagler Food / Palm Coast
Gourmet Deli: inspection record
Gourmet Deli at 4984 Palm Coast Pkwy Nw Unit 3 in Palm Coast was last inspected by the Florida DBPR on September 2, 2026. Its most recent routine inspection recorded 3 findings, 2 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
September 2, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 0 intermediate and 1 basic findings.
December 16, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 0 basic findings.
- Basic: Raw animal food not separated from ready-to-eat food during preparation. Raw beef over carrots. Person in charge moved beef to bottom shelf. **Corrected On-Site**
- Basic: Handwash sink used for purposes other than handwashing. Hand washing sink is being used as a prep sink.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in cooler not dated. Person in charge began dating. **Corrective Action Taken**
August 25, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
August 21, 2025: Routine - Food
Result: Warning Issued. 1 high-priority, 0 intermediate and 1 basic findings.
- Basic: Time/temperature control for safety food not maintained frozen solid in a freezer. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding). Operator thinks that the bread at the top of reach in cooler may be affecting temperature. After he moved bread temperature started going down.
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding)
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