Romero's Tuscany By The Sea: inspection record

Name: Romero's Tuscany By The Sea
Address: 308 S Oceanshore Blvd, Flagler Beach, FL, US

Romero's Tuscany By The Sea at 308 S Oceanshore Blvd in Flagler Beach was last inspected by the Florida DBPR on August 6, 2026. Its most recent routine inspection recorded 4 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

August 6, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 4 basic findings.

Basic: Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards have dark marks that's no longer cleanable.
Basic: Equipment and utensils not properly air-dried - wet nesting. Cups in back area wet nesting.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.

August 5, 2026: Routine - Food

Result: Warning Issued. 1 high-priority, 0 intermediate and 5 basic findings.

Basic: Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards have dark marks that's no longer cleanable.
Basic: Equipment and utensils not properly air-dried - wet nesting. Cups in back area wet nesting.
Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food splash. Operator cleaned during inspection. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.
Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer not at minimum strength . **Warning**

November 17, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 4 intermediate and 5 basic findings.

Basic: Employee beverage container in ice machine/ice bin. Bottled water in cooler next to food. Person in charge removed drink. Open cup on counter. Person in charge moved cup. **Corrected On-Site**
Basic: In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table. Person in charge moved knife. **Corrected On-Site** **
Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles not smooth and easily cleanable. Wrapped at bottom with electrical tape.
Basic: Time/temperature control for safety food thawed in an improper manner. Seafood(calamari) thawing at room temperature. Person in charge placed in cooler. **Corrective Action Taken**
Basic: Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer on floor. Person in charge moved bucket. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are soiled.
Basic: Handwash sink not accessible for employee use at all times. Hand washing sink was blocked by trash can. Person in charge moved trash can. **Corrected On-Site**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted garlic made 2 days ago not dated. Person in charge dated. **Corrected On-Site**
Basic: Spray bottle containing toxic substance not labeled. At front spray bottle not labeled. Person in charge labeled. **Corrected On-Site** **

July 18, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 2 intermediate and 3 basic findings.

Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor underneath fryer.
Basic: In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and table. Person in charge removed knife. **Corrected On-Site**
Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in salt. Person in charge removed scoop. **Corrected On-Site**
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site** **
Basic: Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles. Person in charge labeled spray bottles. **Corrected On-Site**

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