Rodie's Place: inspection record

Name: Rodie's Place
Address: 5115 N Ocean Shore Blvd, Palm Coast, FL, US

Rodie's Place at 5115 N Ocean Shore Blvd in Palm Coast was last inspected by the Florida DBPR on August 28, 2026. Its most recent routine inspection recorded 2 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

August 28, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 1 intermediate and 1 basic findings.

August 24, 2026: Routine - Food

Result: Warning Issued. 4 high-priority, 1 intermediate and 3 basic findings.

Basic: Equipment in poor repair. Observed reach in cooler gaskets on cook line torn.
Basic: Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris on cook line.operator wiped out during inspection. **Corrected On-Site**
Basic: Operating with an expired Division of Hotels and Restaurants license. Observed operating is open and operating with an expired license. Operator renewed license during inspection. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler flip top longer than 4 hours lamb (47F - Cold Holding); ground beef (45F - Cold Holding); shredded cheese (46F - Cold Holding); sliced cheese (45F - Cold Holding) **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler flip top lamb (47F - Cold Holding); ground beef (45F - Cold Holding); shredded cheese (46F - Cold Holding); sliced cheese (45F - Cold Holding) **Warning**
Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed food items left out on time control no time stamp. Operator put time stamp on food items. **Corrected On-Site**
Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Aubrey on cook line training expired.

April 9, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 4 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Observed bowl with out a handle used to scoop potatoes
Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler on cool line has damaged on interior of door exposing insulation.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler door soiled with food debris.
Basic: Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf liner for dry spices torn.
Basic: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell egg with gloves on and continued with other cooking duties on line without changing gloves or washing hands. Discussed with employee and they changed gloves washed hands. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line flip-top cooler soiled with food stains.
Basic: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control with time stamps without written procedures. Emailed blank copy to person in charge. **Corrective Action Taken**

August 25, 2025: Routine - Food

Result: Administrative complaint recommended. 4 high-priority, 0 intermediate and 3 basic findings.

Basic: Carbon dioxide/helium tanks not adequately secured. Co2 tank in storage is not secured.
Basic: Duct/paint tape used to repair nonfood-contact surface. Paint tape used on medical box. Person in charge removed. **Corrected On-Site**
Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in cooler. Person in charge disposed of water. **Corrected On-Site**
Basic: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server come from outside and begin work and not wash hands. Addressed and she washed her hands. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 46F, butter 47F in drawers overnight. **
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F, butter 47F in drawers overnight. **Admin Complaint**
Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream Eggs on counter not time stamped. person in charge time stamped. **Corrected On-Site**

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