Flagler Food / Palm Coast
Tram Cafe Vietnamese Restaurant: inspection record
Tram Cafe Vietnamese Restaurant at 101 Palm Harbor Pkwy Unit B117 in Palm Coast was last inspected by the Florida DBPR on January 7, 2026. Its most recent routine inspection recorded 6 findings, 0 of them high priority (no high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
January 7, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 3 intermediate and 3 basic findings.
- Basic: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Person in charge moved to store properly. **Corrected On-Site**
- Basic: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers in standing water. Person in charge emptied cups. **Corrected On-Site**
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site** **
- Basic: No paper towels or mechanical hand drying device provided at handwash sink. Missing at front hand washing sink.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
September 2, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 2 intermediate and 1 basic findings.
- Basic: Standing water in bottom of reach-in-cooler. In bottom of reach in cooler; standing water. Person in charge wiped cooler dry. **Corrected On-Site**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat soup. Person in charge moved eggs to bottom shelf. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F. Per person in charge milk has been in and out of cooler. 2nd temperature 43F. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. All items in reach in cooler not dated. Person in charge dated everything. **Corrected On-Site** **
- Basic: Handwash sink not accessible for employee use at all times. Dish in hand washing sink. Person in charge removed dish. **Corrected On-Site**
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