Popeyes Louisiana Kitchen Operated By Tice: inspection record

Name: Popeyes Louisiana Kitchen Operated By Tice
Address: 6130 State Hwy 100 E, Palm Coast, FL, US

Popeyes Louisiana Kitchen Operated By Tice at 6130 State Hwy 100 E in Palm Coast was last inspected by the Florida DBPR on July 7, 2026. Its most recent routine inspection recorded 5 findings, 2 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.

Inspection history

July 7, 2026: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 0 intermediate and 3 basic findings.

Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris. Operator started cleaning during inspection. **Corrective Action Taken**
Basic: Objectionable odors in bathroom or other areas of the establishment. Odor near back area of kitchen.
Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop stored directly in bucket of water. Operator stored properly. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold station less than 4 hours shredded cheese (68F-54F - Cold Holding); shredded lettuce (67F-42F- Cold Holding) operator placed in walk in freezer to rapidly get down to temperature. **Corrective Action Taken** **
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib. Green hose at mop sink missing vacuum breaker. **

December 3, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 2 high-priority, 0 intermediate and 8 basic findings.

Basic: Bathroom facility not clean. Toilet paper on floor in far back restroom.
Basic: Buildup of food debris/soil residue on equipment door handles. Debris in groves where cheese is at front.
Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt on flour. Person in charge removed. **Corrected On-Site**
Basic: Floor tiles missing and/or in disrepair. In front of back door tile is cracked. **
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation coming from fans. **
Basic: No handwashing sign provided at a hand sink used by food employees. Missing at fry station sink. Person in charge replaced. **Corrected On-Site**
Basic: Reach-in freezer interior/shelves have accumulation of soil residues. Next to fry station reach in freezer has debris in the bottom.
Basic: Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter with ice surrounding it; Chicken 45F. Cheese 47F; ( - Cold Holding) Showed person how to load ice so that is keeps chicken cold. **Corrective Action Taken** **Admin Complaint**
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose at mop sink.

July 15, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 3 high-priority, 0 intermediate and 6 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Person in charge removed cup. **Corrected On-Site**
Basic: Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are is leaking from middle vent.
Basic: Exterior door has a gap at the threshold that opens to the outside. Daylight showing under back door.
Basic: Floor tiles missing and/or in disrepair. Floor tiles are missing.
Basic: Food stored on floor. Box of coke on floor in dry storage.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
Basic: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed someone putting gloves on without washing hands first. Addressed and he washed his hands. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since 9:30 am. Slaw 45F.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 9:30am slaw 45F.

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