Flagler Food / Flagler Beach
The Cajun Beach: inspection record
The Cajun Beach at 1112 S Ocean Shore Blvd in Flagler Beach was last inspected by the Florida DBPR on May 27, 2026. Its most recent routine inspection recorded 2 findings, 0 of them high priority (no high-priority findings). Flagler Food has 14 inspection visits on file for this license since July 1, 2025.
Inspection history
May 27, 2026: Routine - Food
Result: Emergency Order Callback Time Extension. 0 high-priority, 1 intermediate and 1 basic findings.
- Basic: Plumbing system improperly installed or repaired. - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
- Intermediate: Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
May 26, 2026: Routine - Food
Result: Call Back - Admin. complaint recommended. 0 high-priority, 1 intermediate and 1 basic findings.
- Basic: Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station. **Warning**
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing **Warning**
May 26, 2026: Routine - Food
Result: Emergency order recommended. 2 high-priority, 1 intermediate and 1 basic findings.
- Basic: Plumbing system improperly installed or repaired. - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station.
- Basic: Live, small flying insects found Observed one live flying insect in kitchen. Observed one live flying insect in dining area. **
- Basic: Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on shelves by flip-top cooler Observed 12 rodent droppings on floor under bag n box Observed 10 rodent droppings on bag n boxes **
- Intermediate: Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing
May 15, 2026: Routine - Food
Result: Call Back - Extension given, pending. 0 high-priority, 1 intermediate and 1 basic findings.
- Basic: Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station. **Warning**
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing **Warning**
May 14, 2026: Routine - Food
Result: Call Back - Admin. complaint recommended. 1 high-priority, 1 intermediate and 1 basic findings.
- Basic: Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station. **Warning**
- Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings on bag n box in office. **Admin Complaint**
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing **Warning**
May 13, 2026: Complaint Partial
Result: Call Back - Complied. 0 high-priority, 1 intermediate and 1 basic findings.
- Basic: Plumbing system improperly installed or repaired. Observed hand washing station at front counter requires a pump to be installed in order for water to drain out of hand washing station bowl. **Warning**
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter only accessible when drain pump is plugged in. **Warning**
May 13, 2026: Routine - Food
Result: Administrative complaint recommended. 2 high-priority, 1 intermediate and 3 basic findings.
- Basic: Dead roaches on premises. Observed approximately four dead roaches on floor in kitchen. Person in charge started sweeping dead roaches up during inspection. **Corrective Action Taken** **Admin Complaint**
- Basic: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open while flying insects present. **Admin Complaint**
- Basic: Plumbing system improperly installed or repaired. Observed plumbing to the hand washing station installed in a way to prevent draining of water. Observed stagnant water in hand washing station. **Warning**
- Basic: Live, small flying insects found Observed approximately 8 live flying insects in kitchen. **Admin Complaint**
- Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings on bag n box in office. **Admin Complaint**
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible to employees because of poorly installed plumbing **Warning**
April 24, 2026: Complaint Partial
Result: Call Back - Extension given, pending. 0 high-priority, 1 intermediate and 1 basic findings.
- Basic: Plumbing system improperly installed or repaired. Observed hand washing station at front counter requires a pump to be installed in order for water to drain out of hand washing station bowl. **Warning**
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter only accessible when drain pump is plugged in. **Warning**
April 23, 2026: Complaint Partial
Result: Administrative complaint recommended. 3 high-priority, 3 intermediate and 3 basic findings.
- Basic: Dead roaches on premises. Observed dead roach stuck inside glue trap under counter.
- Basic: Food being prepared outside. Observed evidence of food prepared outside in a large sauce pot sitting on a propane burner next too storage shed. **Admin Complaint**
- Basic: Plumbing system improperly installed or repaired. Observed hand washing station at front counter requires a pump to be installed in order for water to drain out of hand washing station bowl. **Warning**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler above ready to eat portioned dressings and sauces. Person in charge disposed of eggs removing them from above ready to eat. **Corrected On-Site**
- Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 4 rodent droppings inside hole in wall under hand washing station near refrigerator. **Warning**
- Basic: Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in reach in cooler. Person in charge disposed of eggs. **Corrective Action Taken**
- Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter only accessible when drain pump is plugged in. **Warning**
- Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired 3-4 months per person in charge without food handler training.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gumbo and jambalaya made three days ago per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**
January 13, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
January 7, 2026: Routine - Food
Result: Administrative complaint recommended. 3 high-priority, 2 intermediate and 6 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed. **Corrected On-Site**
- Basic: Food stored on floor. Oil on floor. Person in charge moved oil. **Corrected On-Site**
- Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge moved tongs. **Corrected On-Site**
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- Basic: No handwashing sign provided at a hand sink used by food employees. Missing in both outside restrooms.
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line there is unsealed concrete. **
- Basic: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress cutting limes with bare hands. Addressed immediately and she discarded limes and placed gloves on. **Corrected On-Site**
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( - Cold Holding) In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( - Cold **Warning**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Rice 66F; ( - Cold Holding) All in cooler overnight; In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( - Cold Holding) In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( - Cold Holding) **
- Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
- Basic: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. **Warning**
August 26, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
August 25, 2025: Complaint Partial
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
August 25, 2025: Routine - Food
Result: Administrative complaint recommended. 1 high-priority, 0 intermediate and 5 basic findings.
- Basic: Dead roaches on premises. Observed 13 dead roaches in back of white reach in cooler right off the cookline. **Warning**
- Basic: Floor not cleaned when the least amount of food is exposed. Grease behind fryers. **
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cookline not sealed. Floor in dining room not sealed. **
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on ground.person in charge hung up to dry. **Corrected On-Site**
- Basic: Wood food-contact surface not properly sealed. In kitchen wood under prep table not sealed.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; slaw 47F. Per person in charge out since 12 now 2:45. Person in charge put in walk in cooler. **Corrective Action Taken** **
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