Flagler Food / Flagler Beach
Ohana Food Co: inspection record
Ohana Food Co at 107 N Central Ave in Flagler Beach was last inspected by the Florida DBPR on August 14, 2026. Its most recent routine inspection recorded 2 findings, 0 of them high priority (no high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
August 14, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 2 basic findings.
- Basic: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at kitchen hand washing sink. Operator placed an order for one during inspection. **Corrective Action Taken**
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed smoothie reach in cooler gaskets soiled with debris. Operator cleaned during inspection. **Corrected On-Site**
January 7, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 4 high-priority, 0 intermediate and 1 basic findings.
- Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles in granola. Person in charge removed. **Corrected On-Site** **
- Basic: Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in cooked rice.
- Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Rice with paper towel in container.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Hummus 49F. Person in charge placed in reach in cooler. **Corrected On-Site**
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge put it on the hose. **
September 23, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 2 intermediate and 2 basic findings.
- Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle laying in granola. Person in charge moved scoop. **Corrected On-Site**
- Basic: Single-service articles improperly stored. Case of to go containers on floor. Person in charge lifted to go containers off the ground. **Corrected On-Site**
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122F; ( - Hot Holding). Reheated to 165F.
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose in back. **
- Basic: Handwash sink used for purposes other than handwashing. Observed person draining coffee rags in hand washing sink. Addressed and he immediately stopped. **Corrected On-Site**
- Basic: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment only has copies of food safety certificates.
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