Bronx House Pizza And Brew: inspection record

Name: Bronx House Pizza And Brew
Address: 5384 N Oceanshore Blvd, Palm Coast, FL, US

Bronx House Pizza And Brew at 5384 N Oceanshore Blvd in Palm Coast was last inspected by the Florida DBPR on April 13, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

April 13, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

April 9, 2026: Routine - Food

Result: Administrative complaint recommended. 4 high-priority, 3 intermediate and 5 basic findings.

Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep employee with multiple loose fitting bracelets on while conducting food prep. Discussed with person in charge.
Basic: Floor soiled/has accumulation of debris. Observed kitchen floor soiled with pieces of food debris
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
Basic: Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable sewer smell through out the whole establishment.
Basic: Standing water in floor drain/floor drain draining very slowly. Observed brown standing water in long floor drain in dish area.
Basic: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pizza maker touch apron, dirty cloth, and ear bud and continue making pizzas without hand washing hands discussed with person in charge **Corrective Action Taken**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fry station: shrimp (55F - Cold Holding); chicken wings 46-50F (55F - Cold Holding); lasagna balls (47-49F - Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fry station: shrimp (55F - Cold Holding); chicken wings 46-50F (55F - Cold Holding); lasagna balls (47-49F - Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler. **
Basic: Toxic substance/chemical improperly stored. Observed bar keepers friend stored on cook line cooler shelf above steamer table and clean dishes.
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days ago per person in charge missing date mark. Asked operator to apply date mark. **
Basic: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta in 22qt container sitting on cutting board. penne pasta 1000 (87F - Cooling)1155 (82F - Cooling) 1200. Immediately has person in charge place pasta in ice water to rapidly cool. **Corrective Action Taken**
Basic: Handwash sink not accessible for employee use at all times. Observed hand washing station near salad flip-top cooler blocked by five cases of tomatoes.

August 26, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

August 25, 2025: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 2 intermediate and 4 basic findings.

Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge removed drink. **Corrected On-Site**
Basic: Food not stored at least 6 inches off of the floor. Case of tomatoes on floor in outside storage.
Basic: Stored food not covered. In reach in freezer peas not covered. Person in charge covered peas. **Corrected On-Site**
Basic: Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge placed under running water. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler; pasta 51F, ham, onions 50F; ( - Cold Holding) Salad; mozzarella 51F, tomatoes 41F, chicken 45F, feta, meat mix 50F; ( - Cold Holding). In cooler overnight.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; pasta 51F, ham, onions 50F; ( - Cold Holding). Items were above fill line and in cooler overnight. In cooler overnight; Salad; mozzarella 51F, tomatoes 41F, chicken 45F, feta, meat mix 50F; ( - Cold Holding) Just put in cooler; Pizza; tomatoes, chicken 50F, ricotta, ham 51F; ( - Cold Holding) **Admin Complaint**
Basic: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment is out of test strips.
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not dated. Person in charge dated. **Corrected On-Site**

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