Flagler Food / Palm Coast
Culver's Of Palm Coast: inspection record
Culver's Of Palm Coast at 5055 E State Hwy 100 in Palm Coast was last inspected by the Florida DBPR on April 6, 2026. Its most recent routine inspection recorded 6 findings, 0 of them high priority (no high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
April 6, 2026: Complaint Full
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 3 basic findings.
- Basic: Equipment and utensils not properly air-dried - wet nesting. Observed plastic food container stacked with visible moisture on drying rack. Person in charge unstacked containers. **Corrected On-Site**
- Basic: Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dipper well. Person in charge has work order in place and is waiting on parts **Corrective Action Taken**
- Basic: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth bucket 0ppm quats. Person in charge replaced wiping cloth sanitizer with 300ppm. **Corrected On-Site**
November 24, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 6 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda's has black mold like substance in back of chute.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease under fryers.
- Basic: Open dumpster lid. Dumpster lid is open.
- Basic: Single-service articles improperly stored. Single service to go containers not inverted. Person in charge inverted. Case of to go containers of floor in dry storage. Person in charge moved cups to store properly. **Corrected On-Site**
- Basic: Stored food not covered. Shrimp and chicken not covered. Person in charge covered. **Corrected On-Site** **
- Basic: Working containers of food removed from original container not identified by common name. Salt/pepper not labeled. Person in charge labeled. **Corrected On-Site**
July 28, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 0 intermediate and 6 basic findings.
- Basic: Carbon dioxide/helium tanks not adequately secured. Co2 tank in back not secured. Person in charge secured co2 tank. **Corrected On-Site**
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee put his drink on prep table. Person in charge had employee remove drink. **Corrected On-Site**
- Basic: Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Crumbs in reach in freezer on bottom left side. **
- Basic: Standing water in bottom of reach-in-cooler. Standing water in bottom of ice cream topping cooler. Person in charge wiped dry. **Corrected On-Site**
- Basic: Stored food not covered. Shrimp in reach in freezer not covered. Person in charge covered shrimp. **Corrected On-Site** **
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. **
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 121F hot holding. Person in charge reheated to 135F. **Corrected On-Site**
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink. Person in charge found back flow preventer and placed on hose. **Corrected On-Site**
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