Scoops And Subs: inspection record

Name: Scoops And Subs
Address: 223 St Joe Plaza, Palm Coast, FL, US

Scoops And Subs at 223 St Joe Plaza in Palm Coast was last inspected by the Florida DBPR on August 21, 2026. Its most recent routine inspection recorded 3 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

August 21, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 2 basic findings.

Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in deep freezer. **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets has debris. Operator wiped out during inspection. **Corrected On-Site**
Basic: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator refilled. **Corrected On-Site**

December 17, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 2 high-priority, 2 intermediate and 3 basic findings.

Basic: Food stored on floor. Bottled water on floor. Person in charge picked up water. **Corrected On-Site**
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Person in charge wiped clean. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 54F; ( - Cold Holding)
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night; Milk 54F; ( - Cold Holding)
Basic: Handwash sink not accessible for employee use at all times. Dirty dishes in hand washing sink. Person in charge moved dishes. **Corrected On-Site**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara, chili, pork not dated. Person in charge dated. **Corrected On-Site**
Basic: Marked exit/path to marked exit blocked. For reporting purposes only. Board still in back door. Person in charge moved board. **Corrected On-Site**

October 27, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

August 27, 2025: Routine - Food

Result: Warning Issued. 1 high-priority, 1 intermediate and 2 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop ice cream topping. Person in charge removed. **Corrected On-Site**
Basic: Floor tiles missing and/or in disrepair. 3 floor tiles missing under mop sink.
Basic: Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6.1.25 and establishment is open and operating with no license. Establishment renewed license during inspection. **Corrected On-Site**
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who has worked since February does not have any training. **Warning**

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