Bronx House Pizza: inspection record

Name: Bronx House Pizza
Address: 5615 St Hwy 100 E Unit 204, Palm Coast, FL, US

Bronx House Pizza at 5615 St Hwy 100 E Unit 204 in Palm Coast was last inspected by the Florida DBPR on August 31, 2026. Its most recent routine inspection recorded 9 findings, 3 of them high priority (several high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.

Inspection history

August 31, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 3 high-priority, 2 intermediate and 4 basic findings.

Basic: Cutting board has cut marks and is no longer cleanable. Observed green cutting board with dark marks that's no longer cleanable.
Basic: Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled with dark mold like substance.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed front two door reach in coolers gaskets soiled shelves soiled with build up.
Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm. Operator primed 100 ppm. **Corrected On-Site**
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Observed meat sauce meat sauce (86F - Reheating) since 11am per operator found at 1:15.
Basic: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meat sauce meat sauce (86F - Reheating) since 11am per operator found at 1:15.
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen has heavy build up on blade. Operator took to dishwasher and cleaned during inspection. **Corrected On-Site** **
Basic: Handwash sink not accessible for employee use at all times. Observed hand wash sink near pizza make station blocked my white containers. Operator removed. **Corrected On-Site**

December 11, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 7 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Cup used as a scoop in panko. **
Basic: Buildup of food debris/soil residue on equipment door handles. All gaskets on all cooler are soiled. All handles are soiled.
Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
Basic: Food stored on floor. Oil on floor by hand washing sink.
Basic: In-use knife/knives stored in cracks between pieces of equipment. Pizza paddle under oven. Person in charge moved pizza paddle. **Corrected On-Site**
Basic: Open dumpster lid. Dumpster in back has lid open.
Basic: Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it. Can opener is soiled.

August 18, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 6 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Soufflé cup used to separate mozzarella. Person in charge removed. **Corrected On-Site**
Basic: Cutting board has cut marks and is no longer cleanable. 2 cutting boards have deep groove and black stuff on the boards. Person in charge discarded both boards. **Corrected On-Site**
Basic: Equipment in poor repair. Gaskets on salad cooler are splitting.
Basic: In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatial in between pizza oven and prep table. Person in charge removed spatula. **Corrected On-Site**
Basic: In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad and fry coolers are soiled. **
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 3+ hours; chicken 44F; ( - Cold Holding). Person in charge placed chicken in walk in cooler. **Corrective Action Taken**

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