Flagler Food / Palm Coast
Jersey Mike's Subs: inspection record
Jersey Mike's Subs at 250 Palm Coast Pkwy Ne Ste 204 in Palm Coast was last inspected by the Florida DBPR on August 12, 2026. Its most recent routine inspection recorded 2 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
August 12, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 1 basic findings.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at top vent of walk in freezer. **
- Basic: Live, small flying insects found. Observed 3 live flying insects in back kitchen area.
December 9, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 3 basic findings.
- Basic: Food stored on floor. Meat on floor in walk in freezer. Person in charge moved meat to store properly. **Corrected On-Site**
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. **
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
July 22, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 3 basic findings.
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf in back with sodas.
- Basic: Floor not cleaned when the least amount of food is exposed. Entire floor is soiled. On front line, under soda boxes and in prep area. **
- Basic: Wet mop not stored in a manner to allow the mop to dry. Two mops face down in sink.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese 49F; ( - Cold Holding). Show establishment the fill line and person in charge removed cheese and placed in walk in cooler. **Corrective Action Taken**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris under blade. **
- Basic: Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
- Basic: Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in path of back exit door.
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