Sip And Surf: inspection record

Name: Sip And Surf
Address: 701 N Oceanshore Blvd, Flagler Beach, FL, US

Sip And Surf at 701 N Oceanshore Blvd in Flagler Beach was last inspected by the Florida DBPR on August 18, 2026. Its most recent routine inspection recorded 9 findings, 2 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

August 18, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 2 high-priority, 1 intermediate and 6 basic findings.

Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. **
Basic: Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris. Observed Floors in kitchen area sticky to walk.
Basic: Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets in kitchen soiled with debris and dark mold like substance. **
Basic: Objectionable odors in bathroom or other areas of the establishment. Observed terrible odor coming from drain under hand wash sink when triple sink was drain.
Basic: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop down in mop sink not allowed to dry properly. **
Basic: Live, small flying insects found. Observed 3 live flyings insects in kitchen area.
Basic: Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink chlorine sanitizer 200+. Operator remade 50 ppm. **Corrected On-Site**
Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for triple sink sanitizer.

January 13, 2026: Routine - Food

Result: Call Back - Admin. complaint recommended. 0 high-priority, 1 intermediate and 0 basic findings.

Basic: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. **Warning**

December 9, 2025: Routine - Food

Result: Call Back - Admin. complaint recommended. 0 high-priority, 1 intermediate and 0 basic findings.

Basic: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. **Warning**

October 9, 2025: Routine - Food

Result: Warning Issued. 1 high-priority, 4 intermediate and 5 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside of ice machine. **
Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not have a self closing hinge on it. **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front has soiled gaskets.
Basic: Single-service articles improperly stored. Single service to go cups on floor in kitchen. **
Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge placed up to drain. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in cooler 47F cold holding. Person in charge discarded creamer before I could ask him how long it had been out/in cooler.
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks, creamers not dated. Person in charge dated. **
Basic: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. **Warning**
Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food safety training for any staff. **Warning**
Basic: Spray bottle containing toxic substance not labeled. At mop sink. Person in charge labeled. **Corrected On-Site**

More in Flagler Beach

How to read these records · Local food guides