Far East Fusion: inspection record

Name: Far East Fusion
Address: 1030 Palm Coast Pkwy Nw Unit 4, Palm Coast, FL, US

Far East Fusion at 1030 Palm Coast Pkwy Nw Unit 4 in Palm Coast was last inspected by the Florida DBPR on August 27, 2026. Its most recent routine inspection recorded 9 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.

Inspection history

August 27, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 6 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with dark mold like substance.
Basic: Floor soiled/has accumulation of debris. Observed floors on cook line as debris and grease build up, walk in cooler floor soiled with old food debris, dry storage room soiled with old debris.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up.
Basic: Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers on cook line. **
Basic: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer 0 ppm. Operator added more chlorine 100ppm. **Corrected On-Site**
Basic: Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator renewed during inspection. **Corrected On-Site**
Basic: Handwash sink not accessible for employee use at all times. Observed hand wash sink near ice machine blocked by big pot. Operator removed. **Corrected On-Site** **
Basic: No soap provided at handwash sink. Observed no soap at hand wash sink right entrance of kitchen. Operator refilled. **Corrected On-Site**

November 24, 2025: Complaint Full

Result: Inspection Completed - No Further Action. 2 high-priority, 2 intermediate and 12 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Cup used to scoop rice. Person in charge removed cup. **Corrected On-Site**
Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
Basic: Food stored in undrained ice. Ice in cooler at front not draining. **
Basic: Food stored on floor. Oil on floor in dry storage area of kitchen.
Basic: Food-contact surface not smooth and easily cleanable. Tape still on reach in cooler at bottom.
Basic: In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
Basic: In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Basic: Single-service articles not stored inverted or protected from contamination. Bowls under side table not inverted.
Basic: Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry. **Corrected On-Site**
Basic: Time/temperature control for safety food thawed in an improper manner. Pork and duck thawing in open air. Addressed and person in charge placed back into walk in cooler. **Corrective Action Taken**
Basic: Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in carton.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs in carton 71F.
Basic: Handwash sink used for purposes other than handwashing. Pots and pans in hand washing sink. Addressed and person removed all items. **Corrected On-Site**
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serveral persons hired 60 days ago do not have training .

September 3, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 6 basic findings.

Basic: Current Hotel and Restaurant license not displayed. Establishment has June 2025 license displayed.
Basic: Cutting board has cut marks and is no longer cleanable. White cutting board in dish has black mold like substance and grooves in it.
Basic: Floor not cleaned when the least amount of food is exposed. Floor has debris under prep tables and grease under fryers. **
Basic: Food stored in undrained ice. Ice on counter is in a cooler that does not drain. Person in charge discarded ice. **Corrective Action Taken**
Basic: Food stored on floor. Rice on floor in dry storage. Person in charge picked rice up and stored correctly. **Corrected On-Site** **
Basic: In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front; utensils in standing water. Person in charge emptied out water container. **Corrected On-Site**
Basic: Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on side of kitchen; raw beef over ready to eat beef. Person in charge rearranged all items to properly store. **Corrected On-Site**
Basic: Handwash sink not accessible for employee use at all times. Back hand washing sink was blocked by dirty dishes. Person in charge removed and cleaned the sink. **Corrected On-Site**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food sold as to go not labeled. Person in charge labeled. **Corrected On-Site**

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