Miller's Ale House Inc: inspection record

Name: Miller's Ale House Inc
Address: 5861 State Hwy 100 E, Palm Coast, FL, US

Miller's Ale House Inc at 5861 State Hwy 100 E in Palm Coast was last inspected by the Florida DBPR on April 8, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

April 8, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

April 7, 2026: Routine - Food

Result: Call Back - Admin. complaint recommended. 1 high-priority, 0 intermediate and 0 basic findings.

Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. **

April 6, 2026: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 1 intermediate and 3 basic findings.

Basic: Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drying rack. Person in charge unstacked. **Corrected On-Site**
Basic: Floor area(s) covered with standing water. Observed standing water on floor near triple sink and dish machine.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled cooler gaskets on cook line coolers. **
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. **
Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed small warmer: pork (117-127F - Hot Holding) for less than four hours per person in charge. Person in charge placed in oven to reheat. **Corrective Action Taken** **Warning**
Basic: Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with brown liquid located in cleaning area outside back door missing label.

October 14, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

October 13, 2025: Routine - Food

Result: Administrative complaint recommended. 5 high-priority, 2 intermediate and 7 basic findings.

Basic: Food stored on floor. Case of oil on floor. Person in charge moved oil. **Corrected On-Site**
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. **
Basic: In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site** **
Basic: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge removed.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of drawers at fryer station are soiled.
Basic: Wet mop not stored in a manner to allow the mop to dry. 1 mop face down in sink, 1 mop face down in bucket. Person in charge hung both up to dry. **Corrected On-Site** **
Basic: Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Employee dried hands on clothes/apron/soiled towel after washing. Employee touched soiled apron with bare hands and didn't wash hands. Person in charge addressed and person washed hands. **Corrected On-Site**
Basic: Food placed in soiled container/equipment. Flour in soiled container.
Basic: Non-food grade cloth/paper/paper towel used as liner for food container. Non food grade cloth under clean cutting boards on back line. Person in charge removed wet cloths.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté box; butter 47F, Alfredo 48F, cheese 46F, chicken 53F, shrimp 54F. Items in cooler 3 hours. Placed on time control until repaired. **
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. Needs to come after the split on external hose. **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
Basic: No paper towels or mechanical hand drying device provided at handwash sink. At bar addressed and person in charge placed paper towels within reach. **Corrected On-Site**

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