Flagler Food / Flagler Beach
Chill Bar: inspection record
Chill Bar at 111 S Daytona Ave in Flagler Beach was last inspected by the Florida DBPR on March 17, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
March 17, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
March 12, 2026: Routine - Food
Result: Warning Issued. 1 high-priority, 3 intermediate and 0 basic findings.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: tuna (45F - Cold Holding); cut tomatoes (46F - Cold Holding); pico (45F - Cold Holding); shrimp 45-47 (45F - Cold Holding) stock right before inspection per person in charge. Person in charge placed in colder reach in cooler. **Warning**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris. Person in charge placed in triple sink to clean. **Corrective Action Taken**
- Basic: Manager or person in charge lacking proof of food manager certification. Observed person in charge of kitchen lacking certified food manager training. Front of house manager whom holds a certified food manager certificate was unable to answer basic operating questions about kitchen and was not designated "person in charge".
- Basic: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed several photo copied food handler Florida Restaurant and Lodging Association certificates.
November 5, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
September 5, 2025: Routine - Food
Result: Warning Issued. 0 high-priority, 1 intermediate and 3 basic findings.
- Basic: No handwashing sign provided at a hand sink used by food employees. Missing in bar area.
- Basic: Soiled dry wiping cloth in use. Soiled wiping cloth on prep surface. Person in charge disposed of rag. **Corrected On-Site**
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink.
- Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for all staff. . **Warning**
- Basic: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers are missing reports and certificates.
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